Gluten-Free Sourdough Workshop

In this exciting workshop, we will dive deep into the art of gluten-free sourdough baking by exploring and baking two distinct gluten-free sourdough recipes. Participants will have the opportunity to engage in a hands-on experience where we will make the dough together. Throughout the session, we will discuss the unique characteristics of gluten-free flours, how they interact with water and yeast, and the importance of fermentation in developing flavor and texture. You will leave the workshop not only with a portion of dough ready to be baked the following morning but also with a jar of our specially prepared gluten-free starter. Additionally, each participant will receive a detailed recipe to take home, along with the skills and knowledge necessary to continue baking gluten-free sourdough bread on their own.

There’s no need to bring any materials or ingredients; we will provide everything necessary for a successful baking experience!

While we strive…