Hands-On Galabao Class with Chef Yia Vang (SOLD OUT)

Join James Beard-nominated chef Yia Vang and his mother for an unforgettable evening of food, culture, and education! This unique experience offers a hands-on class led by Chef Yia, highlighting Hmong culture, food, and his renowned Minnesota State Fair dish, Galabao. Participants will learn to make these savory, meat-filled steamed buns alongside Chef Yia, while enjoying a platter of small bites such as spring and egg rolls, dips, and salads. As the buns steam, Chef Yia will share stories of his family, culture, and culinary journey.

This class not only promises delicious fun and education but also coincides with AAPI Heritage Month. We strongly believe in recognizing the contributions and influence of Asian Americans and Pacific Islander Americans on the history, culture, and achievements of the United States. Join us in showing your unity and support for this remarkable group of people.

Proceeds from this class will directly benefit Hmong…