Omakase Sushi Demo and Dinner with Chef John Sugimura

Two generations and three quarters of a century later, professionally trained sushi Chef John Sugimura picked up where his grandmother left off making her proud. The Omakase is a chef-curated dinner with adult beverages crafted by Chef John under the watchful eye of guests.

Best known for his PinkU restaurants in Minneapolis, featured chef for the best cookbook for eaters, "The Immigrant Cookbook: Recipes that Make America Great," feeding students across America Japanese favorites, and the ROKU Channel's Morimoto Sushi Master cast fan favorite. His Japanese culinary perspective celebrates beloved street food.

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Pretty Pink Elixir; Crab Salad; Beer Pump; Pork Dumplings; Cantaloupe-Infused Sake; Spicy Tuna on Crispy Rice; Smashed Crispy Shrimp with Punchy Sauce; Pinot Noir; Cured and Braised Salmon with Ocean Tea; Chenin Blanc; Yellowtail Tuna with Citrus Soy on Crispy Nori and Chiavar Black Caviar; Prosecco.