Dinner and Olive Oil Tasting by Love that Olive (SOLD OUT)

Join us for an enlightening culinary experience with Terri. She will introduce you to her exquisite imported olive oils, demonstrate various cooking techniques, and explain the numerous health benefits these oils offer.

For our August class, you'll enjoy a variety of appetizers that highlight the rich flavors of extra virgin olive oil (EVOO) and balsamic vinegar. We'll also serve a refreshing summer salad, a savory chicken entrée, and a selection of delicious side dishes. To complete the meal, there will be a delightful dessert.

All the recipes are easy to prepare and packed with flavor, perfect for enjoying from the end of summer into the fall. Don't miss this opportunity to expand your culinary skills and savor the season's best flavors.