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Pappardelle Pasta Class + Pesto Demo with Chef Beth
Thu, May 14
|The Fox and Pantry
Join culinary expert Beth Wells for a Hands-On Pasta Night! Roll, cut, and shape fresh pappardelle, then enjoy it with Chef Beth’s rich handmade pesto. The evening ends gathered around the table with bread, salad, and a house-made dessert.
Time & Location
May 14, 2026, 6:00 PM – 9:00 PM
The Fox and Pantry, 15725 37th Ave N #7, Plymouth, MN 55446, USA
About the event
Join Us for a Hands-On Pasta-Making and Live Pesto Demo Evening!
Roll up your sleeves and get ready to make fresh pappardelle the traditional way!
We’ll begin the evening by mixing and kneading our own dough from scratch. While the dough rests, Chef Beth will demonstrate how to make a rich, flavorful pesto sauce. Then it’s your turn—roll, cut, and shape your own pappardelle, which Chef Beth will cook and finish with the hearty sauce.
We’ll end the night gathered around the table, enjoying our handmade pasta alongside warm bread, a seasonal salad, and a house-made dessert.
Come for the pasta—stay for the joy of cooking and sharing a meal together.
Tickets
$125.00