Pedro's Cooking Class

Join us as Chef Pedro Wolcott from Guacaya Bistreaux (Northloop, Minneapolis) leads you through a hands on empanada making class. In this class Chef Pedro will walk you through the process of folding and baking homemade empanadas. While you wait for your tasty treats to bake, watch as Chef Pedro cooks up a fan favorite from his restraunt Guacaya Bistreaux - fresh seafood ceviche and listen as he tells stories from his childhood growing up in Panama!